Cardamom Black

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MOQ : 100 Kilograms

Cardamom Black Specification

Usage
Used in culinary preparations, flavoring, Ayurvedic medicine

Physical Form
Whole pods

Ingredients
100% Black Cardamom

Flavor
Aromatic, earthy, and slightly smoky

Variety
Amomum subulatum

Oil Content %
2-4%

Moisture (%)
8-12%

Purity(%)
99%

Product Name
Cardamom Black

Product Type
Spice

Shape
Elongated oval pods

Processing
Sun-dried/Natural Drying

Color
Black to dark brown

Grade
Premium/Commercial

Shelf Life
12-24 months

Weight
Varies (typically sold per 100g, 250g, 500g, or 1kg packs)

Taste
Smoky, slightly minty and camphor-like

Storage
Store in a cool, dry place, away from moisture

Allergen Information
Gluten Free, No Preservatives

Broken Ratio
Less than 3%

Uses in Cuisine
Biryani, tea, garam masala, curries, savory and sweet dishes

Harvest Season
October to December

Size of Pods
25-30 mm (average length)

Export Quality
Yes

Adulteration
No adulteration, 100% pure

Aroma
Strong, smoky aroma

Cleaning Process
Double cleaned, machine and hand sorted

Packaging Type
Plastic pouch/Polybag/Jar

Cardamom Black Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Cardamom Black

Experience the lofty allure of Cardamom Black-premium grade, 100% pure and carefully packed in a lavish plastic pouch, polybag, or jar. Embrace its first-class, smoky aroma and rich, earthy undertones, perfect for elevating biryani, curries, sweet and savory delights, or your favorite tea. Each elongated oval pod is double cleaned, sorted, and sun-dried for peak flavor and freshness. Gluten-free, preservative-free, and with zero adulteration, our export-quality black cardamom delivers instant checkout convenience-Shop Now for a highlighted taste of excellence straight from India!

Versatile Application Across Culinary Media

Cardamom Black is highlighted for its adaptability across diverse application media-enhancing flavors in home kitchens, restaurants, and food processing industries alike. Suitable for use on all edible surfaces, it imparts a sophisticated taste and aroma to biryanis, teas, garam masala, curries, and sweet dishes. Beyond culinary applications, it's also valued in Ayurvedic medicine for its aromatic and therapeutic qualities, making every meal indulgently lavish and distinctively aromatic.

Rapid Supply, Seamless Sampling & Global Markets

We offer unwavering supply ability, supported by express shipping options to minimize your expenditure and ensure swift packing & dispatch. Sample policy is customer-centric, allowing you to evaluate our quality before larger orders. Cardamom Black is exported to prominent markets worldwide-across Asia, Europe, and the Middle East. Choose premium packaging formats and quantities to match your needs, and delight in the assurance of regular, reliable supply from a distinguished supplier in India.

FAQ's of Cardamom Black:

Q: How is Cardamom Black processed to ensure premium quality?

A: Our Cardamom Black pods undergo a meticulous double cleaning process, combining machine and hand sorting, followed by natural sun drying, ensuring purity, superior aroma, and high-grade presentation.

Q: What are the main uses of Cardamom Black in cuisine?

A: Cardamom Black is commonly used in biryani, teas, curries, garam masala blends, sweet dishes, and savory preparations, imparting a smoky, earthy, and slightly minty flavor profile to diverse recipes.

Q: When is Cardamom Black typically harvested?

A: The harvest season for our premium Cardamom Black spans from October to December, capturing the richest flavors and aromas during this prime harvesting period.

Q: Where is this Cardamom Black sourced from?

A: We procure our Cardamom Black directly from select regions in India, ensuring only 100% pure Amomum subulatum pods reach our customers, packed and shipped with utmost care.

Q: What benefits does using Cardamom Black offer over regular spices?

A: Cardamom Black supplies a first-class, aromatic richness to dishes, is gluten free, contains no preservatives or adulteration, and offers unique culinary and Ayurvedic health benefits.

Q: How should Cardamom Black be stored for best results?

A: To retain its smoky aroma and flavor, Cardamom Black should be stored in a cool, dry place, away from moisture, in its original packaging or an airtight container.

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