Fennel Seeds

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MOQ : 100 Kilograms

Fennel Seeds Specification

Usage
Culinary, medicinal, flavoring

Variety
Common Fennel (Foeniculum vulgare)

Purity(%)
99%

Flavor
Sweet, anise-like

Physical Form
Whole

Oil Content %
1-2%

Ingredients
100% natural fennel seeds

Moisture (%)
Max 10%

Product Name
Fennel Seeds

Product Type
Spices

Shape
Elongated oval

Processing
Machine cleaned / Sortex

Color
Green

Grade
A Grade

Shelf Life
12-24 months

Weight
As per requirement

Taste
Aromatic, slightly sweet

Storage
Cool and dry place

Microbial Count
Within permissible limits

Usage in Cuisine
Pickles, curries, bakery, tea

Packaging Size
25 kg, 50 kg, or custom

Broken seeds (%)
Less than 2%

Foreign Matter
Negligible

Harvest Season
March to May

Aroma
Strong and refreshing

Admixture (%)
Max 1%

Drying Process
Sun-dried / Machine dried

Allergen Information
Gluten-free, nut-free

Fennel Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fennel Seeds

Experience the flawless freshness of our premium Fennel Seeds, with an imposing green hue and a gorgeous anise-like aroma that's both strong and refreshing. Sourced from India's finest harvests between March and May, these seeds meet A Grade standards and boast a purity of 99%, with reduced admixture and foreign matter virtually negligible. Each batch is machine cleaned or sortex, ensuring only the best reach you. Our fennel seeds are gluten-free, nut-free, and available in 25 kg, 50 kg, or custom packaging. Grab yours today for culinary, medicinal, and flavoring uses!

Commercial Uses and Applications of Fennel Seeds

Fennel seeds are highly valued in commercial sectors for their diverse applications. Frequently used in pickles, curries, bakery items, and teas, they impart a sweet, aromatic flavor that elevates culinary creations. Widely adopted as a natural flavoring agent, these seeds are also favored in medicinal preparations for their digestive benefits. Whether you're a food manufacturer or an herbalist, these seeds offer flawless performance and versatility in every batch.

FOB Port, Certifications, and Payment Terms for Fennel Seeds

Our fennel seeds are available for export at competitive outlay through major Indian ports, ensuring reliable transport services for domestic and international businesses. Certified as gluten-free and nut-free, and compliant with all microbial safety standards, our product provides assurance of quality and safety in the domestic mar as well as overseas. Payment terms are adaptable, supporting various secure methods as per buyer's requirements, facilitating smooth and transparent transactions.

FAQ's of Fennel Seeds:

Q: How are these fennel seeds processed before packaging?

A: Our fennel seeds are meticulously machine cleaned and put through a sortex process to remove impurities, ensuring only flawless, whole seeds are packed. The seeds can be sun-dried or machine dried to retain their strong aroma and vibrant color before packaging.

Q: What benefits do fennel seeds offer for culinary and medicinal uses?

A: Fennel seeds have aromatic, slightly sweet flavors ideal for pickles, curries, bakery goods, and teas. Medicinally, they are renowned for aiding digestion and freshening breath, making them a staple in both kitchens and herbal remedies.

Q: Where are these fennel seeds primarily sourced from and when are they harvested?

A: Our fennel seeds are primarily sourced from India, harvested between March and May to ensure peak freshness and flavor. The seeds are carefully selected to meet A Grade and purity specifications.

Q: What packaging sizes and storage requirements are available?

A: We offer fennel seeds in 25 kg and 50 kg sacks, with custom packaging options available upon request. To maintain freshness and aroma, store the seeds in a cool, dry place in airtight containers.

Q: What certifications and allergen information do these fennel seeds have?

A: These fennel seeds are certified gluten-free and nut-free, making them safe for individuals with specific dietary allergies. All seeds comply with permitted microbial counts and are processed under stringent hygiene standards.

Q: How is the quality of fennel seeds ensured for export?

A: Each batch undergoes machine cleaning, sortex processing, and meets international purity standards with a maximum 1% admixture and less than 2% broken seeds. Certifications and regular quality checks assure top-grade supply for the export market.

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