Dill Seeds

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MOQ : 100 Kilograms

Dill Seeds Specification

Physical Form
Solid Seeds

Usage
Culinary, Medicinal, Flavoring

Purity(%)
99% Min.

Oil Content %
2-4%

Variety
Common Dill

Moisture (%)
Less than 8%

Ingredients
100% Dill Seeds

Flavor
Mildly Bitter, Grassy

Product Name
Dill Seeds

Product Type
Spice Seed

Shape
Oval, Elongated

Processing
Natural, Sun-dried

Color
Brownish Yellow

Grade
Food Grade

Shelf Life
12-24 Months

Weight
Customized / As per requirement

Taste
Aromatic, Slightly Bitter

Storage
Cool, Dry Place

Admixture
<2%

Botanical Name
Anethum graveolens

Cultivation Type
Organic / Conventional

Insect Damage
Absent

Foreign Matter (%)
<1%

Harvest Season
March - June

Stalks
Absent

Non-GMO
Yes

Packaging Type
PP Bag / Jute Bag / Customized

Allergen Information
Gluten Free

Pack Size
5kg, 10kg, 25kg, 50kg

Dill Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dill Seeds

Hot deal alert! Get your hands on superb, Crackerjack Dill Seeds-sought-after for their exceptional purity (99% min.) and top food-grade quality. This offer is ending soon! Sourced from India during the harvest season of March to June, our dill seeds are available in PP, Jute, or customized bags in sizes from 5kg up to 50kg to match your need. With less than 2% admixture, under 1% foreign matter, and no stalks or insect damage, these gluten-free, non-GMO seeds are ideal for culinary, medicinal, and flavoring applications. Order now and savor the aromatic, slightly bitter taste of true quality!

Versatile Uses and Application of Dill Seeds

Dill Seeds have extensive uses, making them perfect for culinary dishes, medicinal preparations, and flavoring a variety of foods. To use, simply crush or toast the seeds before adding to dishes for a mild, bitter, grassy aroma. Application is effortless-just sprinkle, infuse, or mix as needed. Suitable for kitchens, restaurants, and herbal practices, these seeds enhance stews, pickles, baked goods, and teas, offering both general and specific benefits wherever applied.

Sample Availability and Market Reach

Dill Seeds samples are available for valuation and quality assessment on request. With a strong supply ability and streamlined logistics, we cater to the main domestic market across India as well as the export market. Our flexibility in packaging and weight ensures suitable solutions for every client, whether for retail, wholesale, or bulk orders. Trust our supply chain efficiency and commitment to delivering premium quality products every time.

FAQ's of Dill Seeds:

Q: How should dill seeds be stored for maximum shelf life?

A: Dill seeds should be kept in a cool, dry place away from moisture and direct sunlight to maintain their freshness and potency for up to 12-24 months.

Q: What makes your dill seeds a superb choice for culinary and medicinal use?

A: Our dill seeds offer 99% minimum purity, are food grade, gluten-free, non-GMO, and free from stalks or insect damage, making them ideal for both culinary and medicinal applications.

Q: Where do you source your dill seeds and what is their harvest season?

A: We source our dill seeds from trusted growers in India, primarily harvested between March and June to ensure peak flavor and quality.

Q: What process is used to ensure the quality and safety of these dill seeds?

A: The seeds undergo natural, sun-drying methods and are thoroughly cleaned to ensure low admixture, minimal foreign matter, and absence of insect damage before packaging.

Q: What are the main uses and benefits of dill seeds in daily practice?

A: Dill seeds are widely used for flavoring dishes, pickling, baking, and herbal remedies, providing aromatic and slightly bitter notes along with potential digestive and medicinal benefits.

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