Dry Fruits

Explore our comprehensive range of Dry Fruits, meticulously sourced and offered by us as a renowned supplier, trader, and wholesaler in the industry. Our premium selection includes the finest Mix Dry Fruits, Pumpkin Seeds, Dry Mango, Dry Anjeer, and Cashews Nuts, all chosen for their unbeatable quality and gorgeous appearance. Personalise your snack experience with our perfect assortment, which delivers not only superior taste but also unbeatable nutritional value. Enjoy discounts on bulk orders and get the added benefit of nationwide supply ability, ensuring uninterrupted availability across All India. With unmatched freshness and purity, these dry fruits are rich in vital nutrients, support a healthy lifestyle, and offer a delightful crunch, making them ideal for daily consumption or as gifts. The natural richness of flavors combined with hygienic packaging ensures that every purchase meets the highest industry standards, and their versatility makes them suitable for consumption on their own or as ingredients in gourmet recipes. Choose us for the most dependable, high-quality, and affordable dry fruits, and experience the advantages of taste, health, convenience, longevity, and perfect packaging in every order.

Golden Raisin

MOQ : 50 Kilograms

  • Carbohydrate
  • Approximately 79g per 100g
  • Grade
  • A Grade
  • Moisture Content
  • 12-15%
  • Preserving Compound
  • Sulfur dioxide (optional), None if organic
  • Processing Time
  • 10-15 days (Sun-dried or mechanically dried)
  • Protein (%)
  • 2.5-3.1%
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 12 months
  • Size
  • Medium to Large
  • Storage Instructions
  • Store in a cool, dry, and airtight container
  • Sugar Content
  • 59-65%
  • Variety
  • Golden Raisin
  • Vitamin
  • Rich in Vitamin C and B-complex

Cashews Nuts

MOQ : 50 Kilograms

  • Carbohydrate
  • 30 g per 100 g
  • Grade
  • W320
  • Moisture Content
  • Max 5%
  • Preserving Compound
  • None (Natural)
  • Processing Time
  • 24-48 hours
  • Protein (%)
  • 18 g per 100 g
  • Purity Level
  • Min 95%
  • Shelf Life
  • 12 months
  • Size
  • 320 kernels per pound (appx)
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Sugar Content
  • 5.9 g per 100 g
  • Variety
  • Whole Cashew Nuts
  • Vitamin
  • Rich in Vitamin E, K, and B6

Chia Seeds

MOQ : 50 Kilograms

  • Carbohydrate
  • 42.1 g per 100g
  • Grade
  • Food Grade
  • Moisture Content
  • Max 7%
  • Preserving Compound
  • No preservatives
  • Processing Time
  • Within 10 days after order confirmation
  • Protein (%)
  • 16.5%
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 24 Months
  • Size
  • 2 mm to 2.5 mm
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Sugar Content
  • 0.9 g per 100g
  • Variety
  • Black Chia Seeds
  • Vitamin
  • Vitamin B1, B3, E

Dry Anjeer

MOQ : 50 Kilograms

  • Carbohydrate
  • Approximately 64-70g per 100g
  • Grade
  • Premium
  • Moisture Content
  • Less than 16%
  • Preserving Compound
  • None (Naturally sun-dried, no additives)
  • Processing Time
  • Within 48 Hours post-harvest
  • Protein (%)
  • 3-4g per 100g
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 6-12 months in dry, airtight conditions
  • Size
  • Large (Diameter: 30-40mm approx.)
  • Storage Instructions
  • Store in a cool, dry place away from moisture and direct sunlight
  • Sugar Content
  • 55-60g per 100g
  • Variety
  • Dried Figs (Anjeer)
  • Vitamin
  • Rich in Vitamin A, B1 & B2

Pistachios Nuts

MOQ : 50 Kilograms

  • Carbohydrate
  • 28g per 100g
  • Grade
  • Premium Export Grade
  • Moisture Content
  • Max 5%
  • Preserving Compound
  • No artificial preservatives
  • Processing Time
  • 2-5 Days (Shelling & Drying)
  • Protein (%)
  • 20g per 100g
  • Purity Level
  • 99% Clean
  • Shelf Life
  • 12 Months
  • Size
  • Medium/Large (18-20mm)
  • Storage Instructions
  • Store in a cool, dry place, airtight container
  • Sugar Content
  • 7.7g per 100g
  • Variety
  • Pistachios Nuts
  • Vitamin
  • Rich in Vitamin B6, E, and K

Dry Blueberry

MOQ : 50 Kilograms

  • Carbohydrate
  • 72 g per 100 g
  • Grade
  • Premium Export Grade
  • Moisture Content
  • Less than 18%
  • Preserving Compound
  • Often uses natural preservatives such as ascorbic acid
  • Processing Time
  • 12-24 hours (dehydration)
  • Protein (%)
  • 2.5% per 100 g
  • Purity Level
  • 99.9% pure
  • Shelf Life
  • 12 to 18 months
  • Size
  • 12-16 mm diameter
  • Storage Instructions
  • Cool, dry, airtight container, away from direct sunlight
  • Sugar Content
  • 51 g per 100 g
  • Variety
  • Wild/Highbush Blueberry
  • Vitamin
  • Rich in Vitamin C, K, A, E

Dry Cranberry

MOQ : 50 Kilograms

  • Carbohydrate
  • 82 g per 100 g
  • Grade
  • A Grade
  • Moisture Content
  • 15%
  • Preserving Compound
  • Sulphur dioxide (as permitted preservative)
  • Processing Time
  • 24 - 36 hours
  • Protein (%)
  • 0.3 g per 100 g
  • Purity Level
  • 99.5%
  • Shelf Life
  • 12-18 months
  • Size
  • 12-16 mm
  • Storage Instructions
  • Store in cool, dry place away from direct sunlight
  • Sugar Content
  • 65 g per 100 g
  • Variety
  • Dried Cranberry Whole
  • Vitamin
  • Vitamin C, Vitamin E

Flavoured Cashew

MOQ : 50 Kilograms

  • Carbohydrate
  • 30 g per 100 g
  • Grade
  • W320/W240/Premium Grade
  • Moisture Content
  • Less than 5%
  • Preserving Compound
  • Edible Oil, Spices, Salt
  • Processing Time
  • 2-4 Hours
  • Protein (%)
  • 17 g per 100 g
  • Purity Level
  • 99% Clean
  • Shelf Life
  • 6-12 Months
  • Size
  • 18-22 mm
  • Storage Instructions
  • Store in a cool, dry place in an airtight container
  • Sugar Content
  • 6 g per 100 g
  • Variety
  • Flavoured Cashew
  • Vitamin
  • Vitamin E, B6

Roasted Cashew

MOQ : 50 Kilograms

  • Carbohydrate
  • 30g per 100g
  • Grade
  • Premium / Export Quality
  • Moisture Content
  • <3%
  • Preserving Compound
  • No artificial preservatives
  • Processing Time
  • 2-4 Hours
  • Protein (%)
  • 18g per 100g
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 6-12 Months
  • Size
  • W320 / W240
  • Storage Instructions
  • Store in cool, dry, airtight container
  • Sugar Content
  • 6g per 100g
  • Variety
  • Roasted Cashew
  • Vitamin
  • Vitamin E, Vitamin K, B6

Sunflower Seeds

MOQ : 50 Kilograms

  • Carbohydrate
  • 20g/100g (approx)
  • Grade
  • A Grade
  • Moisture Content
  • 8%
  • Preserving Compound
  • None/No artificial preservatives
  • Processing Time
  • 2-3 Days
  • Protein (%)
  • 21g/100g (approx)
  • Purity Level
  • 99% Min
  • Shelf Life
  • 12 Months
  • Size
  • Standard
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Sugar Content
  • 2.6g/100g (approx)
  • Variety
  • Sunflower Seeds
  • Vitamin
  • Vitamin E, B1, B6

Pumpkin Seeds

MOQ : 50 Kilograms

  • Carbohydrate
  • Around 14-19g per 100g
  • Grade
  • Premium Food Grade
  • Moisture Content
  • Less than 7%
  • Preserving Compound
  • No Preservatives (Natural)
  • Processing Time
  • 1-2 Days
  • Protein (%)
  • Around 30g per 100g
  • Purity Level
  • 99.9%
  • Shelf Life
  • 12 Months
  • Size
  • Large (Approximately 8-12 mm)
  • Storage Instructions
  • Store in a cool, dry place away from sunlight
  • Sugar Content
  • Approximately 1.1g per 100g
  • Variety
  • Organic Pumpkin Seeds
  • Vitamin
  • Rich in Vitamin E, Vitamin K, B2, B3, B5, B6, Folate

Flax Seeds

MOQ : 50 Kilograms

  • Carbohydrate
  • Approx. 29g per 100g
  • Grade
  • Food Grade
  • Moisture Content
  • Less than 8%
  • Preserving Compound
  • No artificial preservatives, natural
  • Processing Time
  • As per order, usually within 5-7 days
  • Protein (%)
  • 18% - 20%
  • Purity Level
  • 99% Pure, Machine Cleaned
  • Shelf Life
  • 12 months
  • Size
  • 2-3 mm (typical)
  • Storage Instructions
  • Store in a cool, dry, and airtight container
  • Sugar Content
  • 1.5g per 100g
  • Variety
  • Flax Seeds
  • Vitamin
  • Rich in Vitamin B1 (Thiamine), B6, Folic acid, Vitamin E

Dry Kiwi

MOQ : 50 Kilograms

  • Carbohydrate
  • 76-80g per 100g (approx.)
  • Grade
  • A Grade
  • Moisture Content
  • <15%
  • Preserving Compound
  • E220 (Sulphur Dioxide) or Natural Sugar
  • Processing Time
  • 6-18 hours (depending on method)
  • Protein (%)
  • 2-3%
  • Purity Level
  • 99%
  • Shelf Life
  • 6-12 months
  • Size
  • Slices, 3-4 cm diameter
  • Storage Instructions
  • Store in a cool, dry, airtight container away from sunlight
  • Sugar Content
  • ~60g per 100g
  • Variety
  • Hayward (Common Kiwi Variety)
  • Vitamin
  • Rich in Vitamin C, E and K

Dry Mango

MOQ : 50 Kilograms

  • Carbohydrate
  • About 82g per 100g
  • Grade
  • A
  • Moisture Content
  • <15%
  • Preserving Compound
  • No added preservatives, sulfur dioxide (optional for some brands)
  • Processing Time
  • 24-36 Hours
  • Protein (%)
  • 2g per 100g
  • Purity Level
  • 99%
  • Shelf Life
  • 6-12 Months
  • Size
  • Medium Slices
  • Storage Instructions
  • Store in cool, dry place, airtight container
  • Sugar Content
  • 65g per 100g (Approx.)
  • Variety
  • Alphonso
  • Vitamin
  • Vitamin A, C, E

Dry Apricots

MOQ : 50 Kilograms

  • Carbohydrate
  • 63g per 100g
  • Grade
  • Premium Export Quality
  • Moisture Content
  • 18-22%
  • Preserving Compound
  • Sulphur Dioxide (E220)
  • Processing Time
  • 8-12 hours (Sun Drying/Air Drying)
  • Protein (%)
  • 3-5%
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 12 months
  • Size
  • Medium to Large
  • Storage Instructions
  • Store in cool, dry place in an airtight container
  • Sugar Content
  • Approximately 53g per 100g
  • Variety
  • Dried Apricots
  • Vitamin
  • Rich in Vitamin A, C and E

Fox Nut

MOQ : 50 Kilograms

  • Carbohydrate
  • 77g per 100g (approx.)
  • Grade
  • Premium
  • Moisture Content
  • Below 6%
  • Preserving Compound
  • None (Natural Product)
  • Processing Time
  • 2-3 days
  • Protein (%)
  • 9.7g per 100g (approx.)
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 12 Months
  • Size
  • Large
  • Storage Instructions
  • Store in a cool, dry, and airtight container
  • Sugar Content
  • Low
  • Variety
  • Fox Nut (Makhana)
  • Vitamin
  • Rich in B-complex vitamins

Mix Dry Fruits

MOQ : 50 Kilograms

  • Carbohydrate
  • 60-65 g per 100 g
  • Grade
  • Premium
  • Moisture Content
  • 2-4%
  • Preserving Compound
  • Packed in vacuum-sealed bags; no artificial preservatives
  • Processing Time
  • 24-48 Hours (Hand sorting & drying)
  • Protein (%)
  • 15-20 g per 100 g
  • Purity Level
  • 99% Pure, Hand-Picked
  • Shelf Life
  • 6-12 Months
  • Size
  • Assorted
  • Storage Instructions
  • Keep in a cool, dry place; airtight container advised
  • Sugar Content
  • Natural sugars, approx. 25 g per 100 g
  • Variety
  • Mix Dry Fruits (Almonds, Cashews, Raisins, Dried Berries, Pumpkin Seeds, etc.)
  • Vitamin
  • Rich in Vitamin E, B6, K

Dry Almonds

MOQ : 50 Kilograms

  • Carbohydrate
  • Around 21.7 g per 100g
  • Grade
  • Premium / Export Quality
  • Moisture Content
  • Max 6%
  • Preserving Compound
  • No artificial preservatives
  • Processing Time
  • 2-3 Days after order confirmation
  • Protein (%)
  • 21g per 100g
  • Purity Level
  • 99% Pure
  • Shelf Life
  • 12 Months under proper storage
  • Size
  • Medium to Large (Natural Whole with Shell)
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Sugar Content
  • Approx 4.4g per 100g
  • Variety
  • California / Nonpareil / Badam (as per requirement)
  • Vitamin
  • Rich in Vitamin E, B2


Back to top