Sorghum Grain

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MOQ : 100 Kilograms

Sorghum Grain Specification

Texture
Hard

Variety
Hybrid, Desi

Drying Process
Sun Dried

Product Type
Sorghum Grain

Cultivation Type
Common, Organic

Style
Dried

Color
White to Yellow

Size
Medium to Large, 3-5 mm

Broken Ratio (%)
<2%

Admixture (%)
1% Max

Moisture (%)
12% Max

Purity
99% Min

Crop Year
Current Year

Shelf Life
12 Months

Packaging Type
Jute Bag, PP Bag, Bulk

HS Code
10070010

Carbohydrate (%)
70-75%

Processing
Cleaned, Machine Graded

Gluten Free
Yes

Protein Content (%)
10-12%

Fat Content (%)
3-4%

Usage
Human Consumption, Animal Feed, Industrial

Storage Condition
Cool and Dry Place

Sorghum Grain Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Sorghum Grain

Discover the extraordinary, in-demand Sorghum Grain from India-a special, blue-ribbon staple for a wide range of applications. With pivotal features like 99% purity, gluten-free quality, and optimal protein (10-12%) and carbohydrate content (70-75%), this medium to large, sun-dried, hybrid variety is ideal for human consumption, animal feed, and industrial usage. Each batch is meticulously cleaned and machine-graded, offering less than 2% broken and only 1% admixture. Our sorghum comes in hygienic, cool, and dry storage conditions, packed in jute, PP bags, or bulk for a 12-month shelf life.

Versatile Uses and Exclusive Features of Sorghum Grain

Sorghum Grain is widely used both for general and specialized applications. Its gluten-free nature and robust nutrient profile make it particularly suited for people seeking a healthy alternative grain, as well as livestock and industrial requirements. With a special hard texture and premium sun-dried finish, it serves as an excellent ingredient for those who seek quality and consistency. Used by health-conscious households, animal-feed manufacturers, and diverse industries, our sorghum grain offers adaptability and nourishment for a variety of needs.

FOB Port Information and Certified, Secure Packaging Details for Sorghum Grain

Offered at a competitive sale price, our Sorghum Grain is supplied from major Indian domestic markets via FOB ports, ensuring swift international shipments. Packaging is tailored to buyer needs, with options like secure jute bags, durable PP bags, or bulk consignments that preserve quality. Certified and processed in adherence to global quality standards, our packaging helps maintain freshness and minimizes moisture, making our premium sorghum the perfect choice for global and local buyers.

FAQ's of Sorghum Grain:

Q: How should Sorghum Grain be stored to maintain its quality?

A: Sorghum Grain should be kept in a cool and dry place to retain its freshness and prolong its shelf life for up to 12 months. Using sealed jute, PP bags, or storing in bulk under appropriate conditions will prevent moisture and contamination.

Q: What are the primary uses of this sorghum grain?

A: Our sorghum grain is suitable for human consumption, animal feed, and industrial purposes. Its gluten-free and nutrient-rich attributes make it a versatile choice across households, agriculture, and manufacturing sectors.

Q: When is the sorghum grain harvested and packaged for delivery?

A: We supply sorghum grain harvested in the current crop year. Each batch undergoes cleaning and machine grading before being packed to order, ensuring peak freshness and top quality at the time of delivery.

Q: Where is your sorghum grain sourced and shipped from?

A: Our sorghum grain is cultivated across India and shipped from major domestic trading locations via FOB ports, facilitating both local and international deliveries as per buyer requirements.

Q: What processing steps are involved before packaging sorghum grain?

A: Before packaging, the grain is meticulously cleaned, machine graded, and sun-dried. This ensures low admixture content, minimal broken ratio, and an exceptionally high standard of purity for each shipment.

Q: What benefits does sorghum grain offer as a food ingredient?

A: Sorghum grain is naturally gluten-free, provides a significant protein and carbohydrate content, and is low in fat. This makes it an essential, healthy ingredient for a balanced diet, ideal for individuals with gluten intolerance.

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