Black Pepper Powder

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MOQ : 100 Kilograms

Black Pepper Powder Specification

Ingredients
100% Pure Black Pepper

Usage
Culinary uses, seasoning, medicinal applications

Purity(%)
99% min

Flavor
Aromatic & strong

Physical Form
Fine powder

Oil Content %
2-5%

Moisture (%)
<12%

Variety
Malabar, Tellicherry (as per requirement)

Product Name
Black Pepper Powder

Product Type
Spices

Shape
Powdered

Processing
Machine Dried & Ground

Color
Dark brown to black

Grade
A Grade

Shelf Life
12 months

Weight
100 gm, 200 gm, 500 gm, 1 kg (custom packaging available)

Taste
Pungent, spicy, characteristic of black pepper

Storage
Cool, dry place away from direct sunlight

Suitable For
Vegetarian and Vegan diets

Origin of Raw Material
Sourced from selected farms

HSN Code
0904

Aroma
Rich, peppery

Additives
No artificial color, No preservatives

Max Particle Size
80 mesh

Microbial Standards
Compliant with international food regulations

Packaging Type
Food-grade laminated pouches, jars, bulk bags

Appearance
Smooth, homogenous powder

Storage Instruction
Keep container tightly closed after use

Black Pepper Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Pepper Powder

Discover the must-have ingredient for discerning chefs and home cooks: our Featured Black Pepper Powder. Sourced from crowning Malabar and Tellicherry farms, this product boasts a spectacular pungent and aromatic flavor, rendered as a sterling, smooth and homogenous powder. Experience best price offerings in food-grade laminated pouches, jars, or bulk bags. Free from artificial colors and preservatives, our A-grade spice complies with international microbial standards. With a rich aroma, dark hue, and strong taste, it is a crowning addition to vegetarian and vegan dishes. Custom packaging available for your convenience.

Features, Advantages, and Application of Black Pepper Powder

Our Black Pepper Powder features a fine 80 mesh texture with a uniform dark brown to black appearance. Sourced from selected Indian farms, its 100% purity guarantees no artificial additives. This sterling ingredient is ideal for culinary seasoning, medicinal remedies, or as a finishing touch to any dish. Simply sprinkle over food during or after cooking to enhance flavor-an all-natural way to elevate your kitchen creations.

Supply Ability, Delivery Time, and Sample Policy

We maintain robust supply capabilities with flexible order sizes, ensuring quick dispatch of Black Pepper Powder across India and worldwide. Orders are processed promptly, with dispatching tailored to meet your requirements. Standard packaging is 100g to 1kg, with custom sizes upon request. Samples are available for quality verification before order confirmation, affirming our commitment to customer satisfaction and consistent, timely delivery.

FAQ's of Black Pepper Powder:

Q: How is your Black Pepper Powder processed to ensure quality?

A: Our Black Pepper Powder is machine dried and ground from carefully selected Malabar and Tellicherry peppercorns, ensuring a smooth, homogenous texture and compliant with international food safety standards.

Q: What are the advantages of using your Black Pepper Powder?

A: It is 100% pure with no artificial color or preservatives, offers a rich, pungent flavor, and is suitable for vegetarian and vegan diets. Its fine texture and strong aroma distinguish it as a crowning culinary ingredient.

Q: When should Black Pepper Powder be added to foods for the best flavor?

A: For a spectacular taste, add during or after cooking to preserve its aromatic and strong peppery flavor. It blends well in both hot dishes and cold preparations.

Q: Where is your Black Pepper Powder sourced from?

A: We source our black pepper directly from selected farms in India, especially the Malabar and Tellicherry regions, known for their superior spice quality and aromatic profile.

Q: What is the best method to store Black Pepper Powder?

A: Keep the container tightly closed and store in a cool, dry place away from direct sunlight. This prolongs shelf life and preserves the crowning flavor and aroma.